Blueberry French Toast Casserole

This was what was for breakfast yesterday, and leftovers this morning.

Basically, it's all the makings of french toast, by instead of frying them on a skillet, you cut them up into chunks and put them in a baking pan.  Bread and cream cheese chunks in the pan, pour in your batter (milk and eggs and cinnamon and vanilla) and a bunch of blueberries on top.  As it bakes, make some blueberry syrup (water, sugar, cornstarch and blueberries, and maybe some lemon juice).  When it comes out, pour on the syrup and eat it.

1 comment:

Guffaw in AZ said...

You (and Brigid) and your food porn!
I love it!