Hint: look at the labels.
Added: Ok, here it is from the top
It's a Black Krim. It looks almost like it's rotten, or under ripe on the outside and over ripe on the inside, but when you cut it open, the dark red, almost purple interior has very few seeds, is tender, meaty, and juicy, and tastes wonderful. A great conversation piece, and a great heirloom tomato.
6 comments:
Beefsteak! (tomato)
Oooo, really close. But think... Darker.
Bell pepper?
No, no, tomato is right. What kind?
Early Girl.
Okay, instead of going down the list of tomato types, I'll just say it.
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