The sweet corn is coming on, and I saw something on a cooking show for just this situation.
What you want to do is shuck your corn and throw it on the grill. Roast it till it starts getting, um, roasty, then coat it with mayonnaise, sprinkle on a bunch of garlic powder and chili powder, and then top with some grated cheese. So good for you (figuratively).
No pictures because we ate it all too quickly. Sorry.
2 comments:
Psssst. Yeah you, over here.
I gotta li'l sumptin' for ya.
Yeah, it's corn, but it's street corn- you can't just get this shit anywhere ya know- best there is, right here. Thas right, the first few are free.
I'll be seein' ya soon... you'll be back for more of my sweet sweet street corn...
I provide the recipe, you provide the corn. It's a win-win, amiright? What's that? You don't have a good supply of sweet corn? Well have I got a deal for you...
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