Grilled Peaches in Rum Sauce

We had about the best dessert ever for dinner tonight. Grilled peaches. You may or may not know, but western Colorado is a big fruit-growing area, and we have some of the best peaches in the country (in my humble opinion). I heard this on the radio and had to try it out. Take some peaches and cut them in half, then pit them. Mix some brown sugar and rum together and soak/baste the peaches in it. We used 2 Barrel Rum, a type that my Uncle gets from Belize. Slap the halves on the grill and cook 'em till you're happy with them (we did it on a price of tinfoil shaped to make a shallow pan to keep the juices running off, but you can do it how you like). Eat them with ice cream, or with more rum!

It's like 3/4ths of a cobbler.  Very delicious.