Breakfast for lunch

First fried up half an onion (from the garden!) Added a grated potato. Chopped up a sweet pepper (from the garden!) and spreaded it on top of the potato. Don't touch the potatoes until they are getting crispy on the bottom, then flip everything. Meanwhile, I was crispifying some bacon. When the potatoes are starting to look almost done, add the bacon. Scootch everything in the skillet over to one side and add a couple of [fresh] scrambled eggs--let them get halfway cooked and then mix everything together, and add a good handful of grated cheese. Let it cook until the cheese makes a nice crispy layer in there. Add spices and seasoning (I had fresh rosemary and salt and pepper).

I ate it all...