First Zucchini of the year!
Dipped in milk before going into a mix of flour, cornmeal, chili powder, garlic powder, a little bit of cayenne, and some salt and pepper, then fried until deliciousness occurs.
The leftover milk and dry mix was mixed into a batter and fried up as a hush puppy facsimile.
There are plenty more out there on the plant. Can't wait to eat them!
1 comment:
Looks pretty good, have to give this one a try. I've always been a fan of zucchini sliced up like fries and oven-roasted with a conservative sprinkle of either homemade Italian dressing or salt and pepper.
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