Yesterday, I was given about 30 pounds of meat, probably two-thirds of it home-grown bacon, and most of the rest in deer sausage. What am I going to do with 20 pounds of bacon? Seriously, I'm taking suggestions. I'm contemplating bacon and eggs for breakfast and BLT's for lunch for the next year, but that might get a little old.
That's after I stuffed most of it into the freezer.
It's about 1/4" thick!
On a related note, I love my ranch friends. And their attempts at dieting.