And you can see what's cooking:
Filled the blame thing all the way up today. Turns out we needed moisture contents for EVERY SINGLE TEST HOLE--before we thought we could get away with only a selection. So I'm going to be weighing dirt the next couple days.
4 comments:
Toss some spicy marinated pieces of flank steak in there so you at least get a jerky treat when it is over.
I think it would probably taste horribly like steamed dirt, or something.
Oh man, Dirt oven! I still remember the stink from my college days.
Of course the Marine Biology smelled worse...
I can only imagine...
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