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6/13/2011

Back in the lab...

And you can see what's cooking:


Filled the blame thing all the way up today. Turns out we needed moisture contents for EVERY SINGLE TEST HOLE--before we thought we could get away with only a selection. So I'm going to be weighing dirt the next couple days.

4 comments:

Butch Cassidy said...

Toss some spicy marinated pieces of flank steak in there so you at least get a jerky treat when it is over.

bluesun said...

I think it would probably taste horribly like steamed dirt, or something.

Weer'd Beard said...

Oh man, Dirt oven! I still remember the stink from my college days.

Of course the Marine Biology smelled worse...

bluesun said...

I can only imagine...