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6/04/2011

A new thing

My brother has decided to try his hand at making cheese.  He's planning on some mozzarella today, and I have been charged with making bread with the whey.  No idea what I'm doing...

6 comments:

KurtP said...

Ok, where does the tuffett come in?

bluesun said...

I don't think we have a tuffet to sit on in the kitchen. Or anywhere else... I guess I'll just have to stand.

Butch Cassidy said...

Curse you, now I am going to have to rip the house apart looking for my cheese making book.

Also, whey would more or less act like buttermilk in a bread recipe; confirm, deny?

bluesun said...

I'm not sure exactly what the whey does for the bread. The liquid itself tastes pretty much like watered down milk. All I know is that whatever I did, it works. I'll get a picture up tomorrow, maybe.

Guffaw in AZ said...

SO...(he said, adding class to the discussion):
Who cuts the cheese?

bluesun said...

My brother. Definitely.