My latest batch, which was supposed to be a Belgian Saison.
I think I'm going to call it "Saison Sludge" because of how murky it is. Murky... and DELICIOUS. Man, if it's this good after being bottled only a week, I can't see it lasting much longer. Perhaps I'll put up the recipe sometime so the wide, wide world of the Interwebz can share in the joy.