I think I'm going to call it "Saison Sludge" because of how murky it is. Murky... and DELICIOUS. Man, if it's this good after being bottled only a week, I can't see it lasting much longer. Perhaps I'll put up the recipe sometime so the wide, wide world of the Interwebz can share in the joy.
3 comments:
beer that you can see through typically isn't worth drinking anyway.
It looks yummy.
how about "Saison Heffeweissen"
(probably misspelled that)
It did have wheat malt in it. I think I like the Sludge name though. Gives it some character.
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