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6/05/2011
That bread I baked yesterday
With the whey being the only added liquid. Delicious. The crust is flaky, the bread is light but still a bit chewy. Too bad I didn't really use a recipe.
And there's still another gallon of whey left over.
1 comment:
Butch Cassidy
said...
That just looks delicious.
June 6, 2011 at 5:21 AM
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1 comment:
That just looks delicious.
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