We've been eating peas from the garden, which just came on this week. A little olive oil, some garlic and cayenne pepper, and some good sea salt, roasted in the oven, and you have the best tasting things on the vegetable side of the menu.
We've got a pretty nice growing season here, even if it gets plenty hot during the high summer. We planted these peas way back in March or something, and we'll probably keep getting peas till the middle of July or so before it's too hot for them.
4 comments:
Add bacon.
Yummers! They look fabulous. I wish we had a garden this year.
I wish we could grow peas down here.
They start good, then the heat hits them...
BACON! WHY DIDN'T I THINK OF THAT?!?
We've got a pretty nice growing season here, even if it gets plenty hot during the high summer. We planted these peas way back in March or something, and we'll probably keep getting peas till the middle of July or so before it's too hot for them.
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