THAT'S a lot of PEPPERS!

It's better if you say it like this guy:

Erm... hmmm. As I was saying, this is quite a few peppers:

I think they will be cooked down and blended and fermented into a loverly thick hot sauce, much like this.  Rubber gloves will be necessary for preparation.  These Santa Fe peppers may not be as threatening as those little Thai chiles, but they are still plenty hot.

Then there are still two jalapeno plants that are going to need attention... and the big jims...


North said...

My green chili 30-50 jalapenos, or sometimes as many as 100-120.

bluesun said...

That sounds scary.

BobG said...

They'd probably be good pickled, also.