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10/22/2011

We will see

Continuing my fascination with food and drink that is made by letting little critters grow in it, I just mixed up my first batch of sauerkraut. We will see how it turns out... in "5-7 weeks," according to the recipe.
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2 comments:

Stephen said...

I refer. to it as German Kimchi.

October 22, 2011 at 2:55 PM
BobG said...

My mom used to make sauerkraut; great stuff with kielbasa.
I've had homemade kimchi made by Koreans living here; it rocks!

October 22, 2011 at 3:34 PM

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