We had some leftover pork roast, so I whipped up some chunky BBQ sauce (basically barbeque that you don't bother making smooth, chopped onion and garlic fried in butter, some chopped tomatoes, herbs from the herb pot, chile powder, salt and pepper, mustard, brown sugar, and some red wine, cook it all down till it's delicious), fried up some hamburger buns left over from lunch yesterday, and stuck it on the plate with some pickled green beans and leftover potato salad. Considering most of everything here is leftovers, I thought it turned out pretty darn good.
2 comments:
Looks yummy...we too had pulled pork today. The pickled green beans sound good too.
I think the recipe calls them "Dilly Beans." I still prefer the sweet and hot pickling method over the dill, but these were pretty good.
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