Sliced a couple potatoes real thin, put them in a bag with olive oil, salt, garlic powder and pepper, shook them up till they were all coated nice, put them on a couple of baking sheets, and baked them for maybe a half an hour until they were all getting nice and crispy.
5 comments:
yum....
What temperature did you use?
375, I think it was.
BTDT they're yummy. Better for you than the grease-bath treatment, but a lot more work.
It wasn't that much more work. Maybe 5 minutes of knife time and then a couple more to coat them in the oil.
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